hosta praying hands plant Hosta 'Praying Hands' (v) – Ballyrobert Gardens
SKU: 59029815512
hosta praying hands plant

hosta praying hands plant Hosta 'Praying Hands' (v) – Ballyrobert Gardens

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Description

hosta praying hands plant Hosta 'Praying Hands' (v) – Ballyrobert GardensAbout this cultivar: Hosta 'Praying Hands' (v) is a plant of unidentified parentage and was registered by Gerald Williams of Minnesota in 1996. An unusual plant resembling praying hands.. It produces a medium size, semi upright mound of foliage with a thin white marginal variegation and lavender flowers on reddish stems. The very narrow leaves are very wavy and fold upwards. According to The Hosta Handbook by Mark Zilis (2000)," one of the weirdest

About this cultivar:

Hosta 'Praying Hands' (v) is a plant of unidentified parentage and was registered by Gerald Williams of Minnesota in 1996. An unusual plant resembling ...praying hands.....

It produces a medium size, semi-upright mound of foliage with a thin white marginal variegation and lavender flowers on reddish stems. The very narrow leaves are very wavy and fold upwards.

According to The Hosta Handbook by Mark Zilis (2000),"...one of the weirdest cultivar introductions in many years; exact origin unknown, but most likely a sport of some Fortunei'..."

The New Encyclopedia of Hostas by Diana Grenfell (2009) states: "Grow at eye level to get the best effect from the unusual leaf habit. Plant with a collection of ferns or small hostas with contrasting, hear-shaped leaves. Not just an interesting hosta but an unusual and interesting foliage plant."

It was the 2011 "Hosta of the Year" by the American Hosta Growers Association and was awarded the Royal Horticultural Society's Award of Garden Merit in 2012. 

  • Position: Full sun, partial shade, full shade
  • Soil: Almost any soil, grows well in Ballyrobert
  • Flowers: June, July
  • Other features: Grows well in Ballyrobert, Interesting Foliage or Fruit, Suitable for Container, Dappled Shade or Full Shade Loving, Royal Horticultural Society Award of Garden Merit (RHS AGM)
  • Hardiness: H7 - Hardy in the severest European continental climates (< -20°C), Fully hardy - grows well in Ballyrobert!
  • Habit: Clump forming
  • Foliage: Deciduous
  • Height: 30 - 45 cm (1 - 1.5 ft)
  • Spread: 30 - 60 cm (1 - 2 ft)
  • Time to full growth: 2 to 5 years
  • Plant type: Herbaceous Perennial
  • Colour: Green, yellow
  • Goes well with: Cornus, ferns, allium

About this genus:

Hosta (hos-ta) is a genus of plants commonly known as plantain lilies, giboshi, or the old botanical name Funkia. The name Hosta is in honor of the Austrian botanist Nicholas Thomas Host. However most modern plants were introduced from Japan to Europe by Philipp Franz von Siebold in the mid-19th century. Don't worry about Philipp's legacy being forgotten though; he has a species named after him! (Hosta sieboldiana). 

Hosta are often touted as the best shade-loving plants for the perennial garden, which is hard to dispute. In cultivation, Hosta readily mutate and have produced thousands of novel colours and leaf forms (blue, gold, and variegated are the most popular). Because of their great foliage Hosta are often thought of as foliage-only plants, but it is worth noting that many cultivars  have fantastic flowers - see "Sum and Substance" and "Stained Glass" for example.

You will read that for best performance, Hosta prefer to be out of full-sun. However if you live on these islands it is doubtful you will ever get any full-sun; so you may try them in your brightest spot as long as they have some moisture. You may have had some experience with slugs and Hosta. So have we. We have found that cultivars matter (some are tastier to slugs than others) so we try to grow only slug resistant cultivars or ones that grow so many new leaves the slugs can't keep up. We've also found that, by not using chemicals, little mites that eat slugs eggs multiply and keep the population down - let nature run its course! Some slug-loving-predator should turn up eventually!

How to use Hosta? Well, if you are paranoid about slugs, place the plant in the middle or back of the border where you can only see the upper part of the plant. Slugs don't climb so high so the lower leaves that get slug damaged won't be seen! As for plant partners we put some red stemmed dog-woods near or through them (Cornus), or large leaf-ferns. It is common to put bulbs in and around Hostas; we do it with Allium. But we don't do it with Narcissi or Tulipa; they don't like the competition.

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SKU: 59029815512

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Amazon Customer
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★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Pawtucket, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
San Leandro, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
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★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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